Vineyard Snacks

Soup of the day with home-made bread.......................$11.00
                                 
Manti - Turkish pastries with spiced lamb and feta
served with yoghurt and mint sauce.............................$12.00

Salt and pepper prawns with a tomato and coriander
salad .....................................................................$16.00
                                           
Potato,feta and mint tiropites ( filo parcels ) with
greek salad ............................................................$16.00

Home-cured gravlax ( salmon ) with grainy
bread and garlic mustard aioli....................................$14.00

Vineyard Platters

Mediterranean mezze platter; a selection of mediterranean
treats served with pita bread..................... $29.00 (Serves 2)

Cheese platter; cheese selection with walnut
shortbread and oat cracker with home-made
chutney and relish and fresh fruits............. $28.00 (Serves 2)

Bread and dips platter; a selection of our
home-baked breads ..................................................$10.00

Vineyard Brunch (served on Saturdays and Sundays)

Bacon,Avocado and Tomato on toast........................$14.00
(add a soft poached free-range egg......$1.00) 
                                        
Scrambled free-range eggs on toast with Akaroa salmon
with smoked paprika and pumpkin chutney...............$16.00
                  
Croque Monsieur, a classic French toasted sandwich with
free range ham and gruyere cheese.........................$16.00

-add a poached or fried egg for a
Croque Madam ....................................................$17.00  

Vineyard Meals

Roquefort fritters with dressed greens and
apple chutney...........................................................$25.00

Garlic marinated chicken breast in a port and
onion sauce on herbed couscous........................$27.00

Chermoula marinated lamb fillet served in a parmesan
pastry tartlet with glazed shallots and locally
grown asparagus...............................................$30.00

Confit of duck with a sweet and sour roasted orange
relish with honey, saffron and cinnamon............$29.00

“ Steak and chips “  - manuka smoked ribeye steak
with chips and winter coleslaw...........................$30.00

Sauteed hot smoked salmon fillet served on
a pumpkin, beetroot and feta salad with a honey
balsamic dressing and toasted hazelnuts...........$28.00

Char-grilled fillet steak with roasted baby potatoes
in a mussaman curry sauce.................................$35.00

Murellan ham steak with glazed pineapple slices
and tamarillo chutney........................................$26.00

Children’s menu

A sandwhich of your childs chioce (most fillings are available)
served with fresh fruit...................................................$6.00

“Chicken and chips“ crumbed chicken ,
potato wedges and salad...............................................$7.00

Pizza and salad..............................................................$7.00

“Shorty dogs“ - a mini hotdog in a bun
with salad.............................................................$7.00

"Fish and chips"crumbed fresh fish with potato
wedges and salad.................................................$8.00

Ice- cream with chocolate or caramel sauce..........$6.50

Please inform us of any allergies or dietary restrictions you may have as we will be happy to accommadate such.

Langdales Sweet Treats

Tresillian Cerelia and roquefort platter for two...
a beautiful nectar of the gods spatlese style riesling
(375ml ) paired with imported French roquefort is a
delightful treat to finish your meal.................$38.00

Vanilla ice cream with chocolate and
toasted walnuts.............................................$10.50

Raspberry sorbet with fruit sauce..............................10.50

Orange honey cream brulee..............................$10.50

or take a look at our cake racks and cookie jars for today’s freshly baked vineyard treats

Please inform us of any allergies or dietary restrictions you may have as we will be happy to accomadate such.

Lauren Carmichael. Chef