LANGDALE VINEYARD RESTAURANT
CHRISTMAS FUNCTION BUFFET

Christmas Buffet Menu - $45.00 per head.

To Start: Bread and dip selection.

Buffet
Hot glazed champagne ham with mustard fruit chutney.
Baked Akaroa Salmon with Salsa Verde
Chicken Thigh fillets with Christmas stuffing
New potatoes with minty herb butter.
Balsamic glazed baby onions.
Carrots with orange maple syrup.
Fresh peas with caraway and parmesan.
Green leaf salad with honey viniagrette.
Tomato , fennel and red onion salad.

Dessert
Chocolate mocha tart.
White chocolate and walnut parfait.
Very berry pavlova.
Fresh fruit salad.

Tea / Coffee with a selection of mince tarts and truffles.

Christmas Menu - $45.00 per head.

Langdale Christmas platters a selection of seasonal dips, cheeses and cold meats with our home-baked breads.

Mains
Manuka smoked ribeye steak with portobello
mushrooms drizzled with asian pesto.
Or
Akaroa salmon en croute with a horseradish,
dill and caper sauce.

(served with new potaoes, seasonal vegetables or side salad. )

Dessert
Pavalova roulade with berries and orange infused cream.
Or
Chocolate steamed pudding with chocolate
sauce and walnut ice cream.

Tea / coffee and Christmas mince pies.

( please enquire about our vegetarian options.)

Christmas Menu - $60.00 per head.

Coconut, sesame and poppy seed crumbed salmon with chilli aioli.
Smoked mushroom pate on croutons.
Grilled prawns with chermoula sauce.

First Course (choose one)
Chicken and asparagus salad with sesame seed dressing.
Ragout of scallops.Blue cheese, ricotta and courgette terrine.
Salmon en croute with horseradish, dill and caper sauce.

Main Course (choose two for an either or choice for your guests)
Pork and raisin roulade with salsa verde.
Smoked duck breast with figs in a red wine sauce.
Pork loin with apricot and prune stuffing.
Beef fillet with a walnut and herb topping.
Manuka smoked ribeye steak with portobello mushroom.
Akaroa salmon fillet with chimmichurri sauce.

(served with new potatoes and seasonal vegetables. )

Dessert
A tasting platter of mini desserts.

Tea / coffee and Christmas mince pies.

( please enquire about our vegetarian options.)